This is a versatile vinegar as it can be used for salad dressing plus the uses suggested in the recipe section.
Make-Your-Own Salad Dressing
Make up your own style salad dressing in a medium sized bottle (with a lid).
Add one part of vinegar to 3 parts of a good Australian olive oil.
Then add 1 teaspoon of mustard of you choice, some crushed garlic and a herb of your choice (thyme, rosemary, dill, etc).
Store in the refrigerator but take it out half an hour before use so that the olive oil returns to room temperature as olive oil will slightly freeze in a refrigerator.